Chinese Food
All Recipes
Three minutes A kind of Cumin, potato and ham better than barbecue
A delicious meal of cumin potato and ham can be done in a few minutes. Potatoes are better than barbecue. It's super simple. Don't miss ha.
Yoghurt meal bag (direct method)
I've made bread with Chinese method, soup method, old noodle and polish method. And if I want to make it temporarily, I'll make it directly. The dough is rubbed in place and fermented well. It's as soft and delicious as before. -
Pumpkin pie
There's no resistance to pumpkins. Today I made a pumpkin pie with the last pumpkin left at home. It's only seconds after I leave the pot -
Braised chicken
Healthy and nutritious braised chicken
Steamed bread
This steamed bread is suitable for those who don't have an oven. It's as soft and fluffy as steaming it out. You don't need to go out to buy it anymore after learning it.
Teach you how to make thick pumpkin millet porridge
My husband's stomach is not comfortable these days. I need to cook a bowl of pumpkin millet porridge for ordering. It must be arranged. The amount I make for two people. Each person can drink a large bowl (noodle bowl).
Tangyuanzi with Yangjiang characteristics
There are different local specialties in every place. Tangyuanzi is our local festival food. It means that there are sweet potatoes and good luck.
Braised chicken leg
The difficulty of braised chicken legs, tender and delicious potatoes is that they are delicious. It may be a little difficult for novices. If you don't know, you can omit the step of fried sugar. Just add the old soy sauce.
Hokkaido toast
This bread is made according to the recipe circulated on the Internet. Write down the recipe steps. One is to keep a record so that you can make it yourself. The other is to make it convenient for the baby in need to refer to. Just a few days ag... ...
Hot and sour potato shreds
The time is mainly spent on soaking potato shreds. In fact, the real stir fry is very fast. In less than five or six minutes, you can choose one of the vinegar.
Kwai fruit pudding
Kwai sweet. Tender. Add the sour and sweet taste of fruit to eat well.
Bread ~ bacon ~ meat floss ~ sausage
Today's ~ bread ~ 3 flavors Mei To satisfy you and me, he has to change every day. Let the children eat happily. What he does is the real material. If he works hard, he will succeed. Then he will go ahead and do all kinds of things on the way of eating
Spicy pork slices
Sliced pork is a well-known dish in Sichuan and Chongqing. It originated in Zigong and developed in Southwest China. Because sliced pork has not been sliced with oil, it's named sliced pork cooked with water. Its characteristics are spicy, soft ... ...
Steamed dumplings with pickled vegetables and corn
This kind of corn flour is very strong. It doesn't scatter. It's also easy to operate.
Grilled fish in chili sauce
The epidemic is serious. I dare not go out. I want to satisfy my greediness. My family doesn't eat spicy food. So do it by yourself.
Oven version of potatoes
During the epidemic, I'm tired of baking cakes and bread. Let's make baked potatoes with me. I love both sizes.
